Pumpkin Walnut + Maple Granola

Granola is a fantastic source of protein, fiber and healthy fats. It’s also a healthy option if you’re craving something sweet or crunchy. If you’ve never made granola before, trust me, this recipe is fool-proof! It’s the perfect compliment to homemade almond milk — or to snack on with your autumn latte. The fun thing about making granola is that you can customize any recipe to your liking. Try adding oats, a variety of nuts & seeds, and toss in dried fruit once its cooked & cooled. Here are a couple of my favorite combinations, but play around & have fun with it!


INGREDIENTS (Pumpkin Walnut)


1-2 cups chopped walnuts

1 cup slivered almonds

1 cup raw pumpkin seeds

1 cup unsweetened shredded coconut  

1/2 tsp. Himalayan salt

2 tbsp. coconut oil, melted

3 tbsp. raw, organic honey

1 tsp. vanilla extract


INGREDIENTS (Maple Almond)


1-2 cups chopped almonds

1 cup slivered pecans

1/2 cup raw pumpkin seeds

½ cup walnuts

1 cup unsweetened shredded coconut  

1/2 tsp. Himalayan salt

2 tbsp. coconut oil, melted

2 tbsp. organic, grade b maple syrup

1 tbsp. raw honey

1 tsp. vanilla extract

1 tsp. cinnamon




Preheat oven to 300 degrees.

Combine nuts, seeds, coconut and salt in large bowl.

Add coconut oil plus sweetener and mix until fully combined.

Bake on a sheet pan with parchment paper or in a glass Pyrex dish for 15-20 mins, or until lightly browned.

Toss halfway for even toasting.

Cool, Serve and Enjoy!

Share Your Thoughts with the Author

Required Fields*

Your email address will not be published. Required fields are marked *

"Talk to yourself like you would to someone you love." —Brené Brown

Yoga Apparel, Workout Clothes, & Activewear for Women | Beyond Yoga
Tie Dye For

Exclusively On BeyondYoga.com

Shop Now
The Ribbed Collection

Featuring the most versatile ribbed sets ever!

Shop Now

Layer up in our latest Cozy Fleece lounge sets.

Shop Now
NEW (Up To 3x)
Shop 1X-3X
Shop Maternity