Ah, Thanksgiving. The smells. The sounds. And the tastes, oh the tastes.
If you’re excited about this November holiday but not so excited about what it might do to your preferred dietary regimen, fear not! Below is a complete guide to a Very Vegan, Very Gluten Free Thanksgiving.
It begins with a delicious soup to warm anyone on a cold, winter day. It’s followed with a festive salad for the senses: crunch, chewy, savory, salty, sweet, and best of all, healthy!
The main dishes and accoutrements of oven roasted Brussels Sprouts and Cauliflower, and Quinoa Stuffed Acorn Squash give a nod to the delicious winter vegetables that mark this season.
To end the meal, don’t miss out on the good-to-the-last-crumb recipe for pumpkin pie! Top it with coconut whipped cream, and drizzle it with some ground cinnamon, and you’re good to go!
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