Ah, Thanksgiving. The smells. The sounds. And the tastes, oh the tastes.

If you’re excited about this November holiday but not so excited about what it might do to your preferred dietary regimen, fear not! Below is a complete guide to a Very Vegan, Very Gluten Free Thanksgiving.

Appetizer

It begins with a delicious soup to warm anyone on a cold, winter day. It’s followed with a festive salad for the senses: crunch, chewy, savory, salty, sweet, and best of all, healthy!

Recipes:
Chickpea Pasta Soup
Powerhouse Salad (with cashew cheese instead of parmesan cheese)

Main Course

The main dishes and accoutrements of oven roasted Brussels Sprouts and Cauliflower, and Quinoa Stuffed Acorn Squash give a nod to the delicious winter vegetables that mark this season.

Recipes:
Roasted Brussels Sprouts and Cauliflower
Quinoa Stuffed Acorn Squash

Dessert

To end the meal, don’t miss out on the good-to-the-last-crumb recipe for pumpkin pie! Top it with coconut whipped cream, and drizzle it with some ground cinnamon, and you’re good to go!

Recipes:
Vegan Pumpkin Pie
+ Coconut Whipped Cream

A very Happy Happy Thanksgiving to you and yours!