Apr 1 | TASTE BEYOND

Roundup: Healthy Spring Desserts

The weather is warming, and everyone’s starting to feel more lighthearted overall. (That increase in Vitamin D has to be playing a role. Hooray for longer days!) As with any change in season, the foods we start eating and craving often change, too. One thing that stays consistent – at least for me – is a love of sweet things. As my grandfather used to say, “I just like a little something sweet after supper.”

Luckily, you can have something sweet AND keep it (relatively) healthy at the same time with recipes like the six we’ve rounded up here:

 

1. Carrot Cake Oatmeal Cookies

Recipe & photo courtesy of Ambitious Kitchen
 
 

2. Vegan, Gluten-Free Black Bean Brownies

Recipe & photo courtesy of The Minimalist Baker
 
 

3. Rose Honey Frozen Yogurt

Recipe & photo courtesy of Wilde Flavors
 
 

4. Coconut Peanut Butter Balls

Recipe & photo courtesy of Eating Well
 
 

5. Hidden Berry Dessert Squares

Recipe & photo courtesy of Forks Over Knives
 
 

6. Mini Vegan Strawberry Cheesecakes

Recipe & photo courtesy of Pop Sugar

 

photo credit: Christiann Koepke


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