Apr 1 | TASTE BEYOND
Roundup: Healthy Spring Desserts
The weather is warming, and everyone’s starting to feel more lighthearted overall. (That increase in Vitamin D has to be playing a role. Hooray for longer days!) As with any change in season, the foods we start eating and craving often change, too. One thing that stays consistent – at least for me – is a love of sweet things. As my grandfather used to say, “I just like a little something sweet after supper.”
Luckily, you can have something sweet AND keep it (relatively) healthy at the same time with recipes like the six we’ve rounded up here:
1. Carrot Cake Oatmeal Cookies
Recipe & photo courtesy of Ambitious Kitchen
2. Vegan, Gluten-Free Black Bean Brownies
Recipe & photo courtesy of The Minimalist Baker
3. Rose Honey Frozen Yogurt
Recipe & photo courtesy of Wilde Flavors
4. Coconut Peanut Butter Balls
Recipe & photo courtesy of Eating Well
5. Hidden Berry Dessert Squares
Recipe & photo courtesy of Forks Over Knives
6. Mini Vegan Strawberry Cheesecakes
Recipe & photo courtesy of Pop Sugar
photo credit: Christiann Koepke
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