Nov 17 | TASTE BEYOND

Recipe: Apple Cranberry Sauce

MAKES ABOUT 5 CUPS
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½ cup granulated sugar or sucanat (you can add more if you like it sweeter)
1 cup unsweetened apple juice
1 pound fresh cranberries, washed and picked through for bruised ones
1 10-ounce bag of unsweetened frozen raspberries
2 apples (any variety is fine), peeled and diced (same size as a cranberry) 
chopped pecans to taste (optional)

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1. In a large saucepan, combine the sugar or sucanat and apple juice and bring to a boil. Add cranberries, cover and boil until berries pop, about 5-8 minutes.

2. Add raspberries and stir.

3. Add apples and cook 1 minute.

4. Add chopped nuts if desired.

5. Cool to room temperature and refrigerate.

*This will thicken as it cools and the apples will turn red.

**Good idea to make this the Sunday before Thanksgiving!


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Recipe: Apple Cranberry Sauce
Color Crush: Pink Lei
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